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SUCCOS PROGRAM 2018: MIMOSA CONDOMINIUM

Pessach Menus for 2019 Coming Soon!

 FIRST NIGHT SUCCOS CANDLE LIGHTING: TBA

POACHED SALMON ON A BED OF LETTUCE
GEFILTEFISH FAMILY STYLE (CARP AVALAIBLE)
ON EACH TABLE:
COLE SLAW-CARROTT SALAD- CUCUMBER SALAD

CHICKEN SOUP/ MATZA BALLS

STUFFED BREAST OF CHICKEN/MUSHROOM SAUCE
(GRILLED BREAST AVAILABLE ON DEMAND)
BBQ ROAST AU JUS
ORZO PROVENCIAL-BROCCOLI QUICHE
CHALLAH ROLLS
SODAS- SELTZER

SEVEN LAYER CAKE/ ICE CREAM
COFFEE AND TEA
NON DAIRY CREAMER

KIDS MENU
CHICKEN TENDERS-MASHED POTATOES
CORN ON THE COB

SAME MENU FOR SUNDAY 
HOSHANA RABBA
CANDLE LIGHTING: 6:27 PM

2ND DAY SOUCCOS- YOM TOV
SUCCAH DINING ROOM OPEN 12 PM

GEFILTEFISH ON A SALAD COMPOSEE /CREAMY GARLIC DRESSING
ON EACH TABLE:
WHITE FISH SALAD
BABAGANUSH- HEALTH SALAD- TABOULE- PICKLES

TOM ROASTED NETTED TURKEY WITH GRAVY AND STUFFING
MASHED POTATOES- STIR FRY VEGETABLES
KASHA VARNISHKAS
SWEET AND SOUR MEAT BALLS- BBQ CHICKEN WINGS
ASSORTED CHALLAH ROLLS

SODAS- SELTZER- GRAPE JUICE AND WINE FOR KIDDUSH

PARVE CHEESE CAKE-RASBERRY OR LEMON SORBET (FRIEZE)
COFFEE STATION
NON DAIRY CREAMER

CHILDREN MENU: SPAGHETTI/MEATBALLS

YOM TOV CANDLE LIGHTING: 7:40 PM SUCCAH DINING ROOM OPEN AFTER SERVICES

MEDITERANEAN TILAPIA ON SALAD COMPOSEE
GEFILTE FISH (family style) on each table
CARP AVAILABLE
ANGEL HAIR PASTA SALAD- TABOULE- COLE SLAW

MUSHROOM BARLEY SOUP OR SPLIT PEA

VEAL SHOULDER ROASTED / MUSHROOM SAUCE
TEXAN CHICKEN/ POMEGRANATE SAUCE
RICE PILAF- GREEN PEAS AND CARROTS
ROASTED POTATOES
ASSORTED CHALLAH ROLLS

APPLE STRUDDLE A LA MODE VANILLA ICE CREAM

COFFEE STATION
SODAS STATION- GRAPE JUICE AND KIDDUSH WINE

SAME MENU FOR MONDAY NIGHT 
SHEMINI ATZERES
CANDLE LIGHTING: 7:34PM

 YOM TOV SUCCAH DINING ROOM OPEN AT 12 PM

- SALAD COMPOSEE/ TUNA SALAD - GEFILTE FISH- HORSERADISH -ROASTED PEPPERS- AVOCADO SALAD-EXOTIC SALAD

- ROASTED LAMB/ MUSHROOM SAUCE (OR)
- BROILED AMERICAN BURGER ON DEMAND
- CHICKEN FRANCAISE-
- QUINOA
- HOME DUET FRIES- RATATOUILLE
- VEGETABLE
ASSORTED CHALLAH ROLLS

-CAKES / FRUITS
SODA STATION- GRAPE JUICE AND WINE FOR KIDDSUH
-COFFEE STATION

SAME MENU FOR TUESDAY LUNCH YOM TOV 

SHABBOS NIGHT DINNER CANDLE LIGHTING: 6:35PM

BAKED GEFILTEFISH /SALAD COMPOSEE
TERIYAKI SALMON

FAMILY STYLE ON EACH TABLE
CREAMY GARLIC DRESSING-HORSERADISH
CUCUMBER SALAD- COLE SLAW- BEET SALAD- PICKLES

HOME MADE CHICKEN SOUP/MATZA BALLS

STUFFED ROASTED CHICKEN( GRILLED BREAST AVAILABLE ON DEMAND)
BRISKET AU JUS (FAMILY STYLE)
BASMATI RICE WITH CRANBERRIES/ SLICED ALMONDS
PASTA/ MUSHROOMS
POTATO KUGEL-PEAS AND CARROTTS

CHOCOLAT CAKE-BLUEBERRY JELLY ROLL
CHALLAH ROLLS
SODAS- GRAPE JUICE AND KIDDUSH WINE
COFFEE STATION
NON DAIRY CREAMER

KIDS MENU
SCHNITZEL

Lunch: AFTER SERVICES (TO BE SPECIFIED)

BIG KIDDUSH AFTER SHULE: INCLUDED FOR GUESTS WITH PACKAGE

CHOPPED LIVER AND EGG SALAD ON A BED OF LETTUCE (PRE-PLATED)
(GEFILTEFISH AVAILABLE)
ON EACH TABLE:
SALAD DRESSING-COLE SLAW- COOKED SALAD-
PICKLES-OLIVES

FAMILY STYLE:
DELICIOUS HOT CHOLENT /KISHKE
KUGEL: POTATO AND LUKSHEN
GRILLED CHICKEN- SHNITZEL
BBQ AND SOUTHERN “FRIED” (BAKED) CHICKEN
ASST OF COLD CUTS/MUSTARD-KETCHUP
CHALLAH ROLLS

SODAS- GRAPE JUICE AND KIDDUSH WINE

CAKES / FRUITS
COFFEE AND TEA
NON DAIRY CREAMER

KIDS: THE SAME

PRICES


coming soon for pessach 


*** NO REFUND OR SUBSTITUTION
Please contact
Rina Kramer (305-542-1656)
Or email at:
yamobeezer@yahoo.com
For reservations (30% upon reservation)

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